Maison de Miimo

The pie choux, a pastry-shell cream puff filled with custard, is one of Maison de Miimo’s popular items. It is generously sized, and some customers have remarked on the crisp pastry and ample cream. The Pie Choux Soft Cream pairs the shop’s popular choux with soft serve. You can also have the soft serve in a crisp, house-made langue de chat cone. One customer who tried the mille-feuille style enjoyed its crunchy texture with caramel sauce.

For a slice of cake, choose from the display case, which may include shortcake, blueberry rare cheesecake and Mont Blanc. Some customers have particularly enjoyed the blueberry rare cheesecake, while others have singled out the Mont Blanc for its chestnuts and crisp texture. Whole cakes are also available in sizes suited to different group sizes, making them an option for birthdays and gatherings. The selection includes cheesecake made with Hokkaido cream cheese, Heart Chocolat layered with chocolate cream and gâteau au chocolat, and seasonal tarts made with fruit in season.

Maison de Miimo is a takeaway shop, so it is better suited to choosing a treat for the journey home or a gift than to dining in. The Hatagaya shop is closed on Mondays and open Tuesday to Sunday from 12:00 to 21:00.